
Today I made fish cakes!! unfortunately they weren't exactly Raymond Blanc standard in terms of presentation, but they're still in my tummy so they can't have been too bad to eat. The recipe comes courtesy of Mr. Asda and can be seen below:
serves 4
50 mins
600g Maris Piper or King Edward Potatoes
150g frozen peas
300g salmon fillet
2 lemons
2 egg whites, lightly whisked
4tbsp breadcrumbs
2 tbsp sunflower oil
Cut and boil potatoes, add peas for the last 5 mins of cooking time. Drain and mash together.
Put salmon in a dish, squeeze the juice of 1 lemon over it, cover with cling film and microwave for 2-3 mins. Once cooked flake it up with a fork and add to the potato mixture and stir in.
Shape the mixture into little cakes (I think this is where it all went wrong, cakes should probably be a bit smaller and neater than massive great splodges in the frying pan) Asda says the mixture should make 8. Coat the cakes in egg white and bread crumbs.
We put the fishcakes in the oven for a while then finished them off in a frying pan to make them crispy, Asda says pre-heat oven to 200C/180C Fan/ Gas 6, put in a roasting tin with some oil and cook for 10 mins on each side.
Then eat! I had mine with cauliflower cheese.